Not Grasshopper
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
06-D Light Hybrid Beer, American Wheat or Rye Beer
Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
Min IBU:
|
15
|
Max IBU:
|
30
|
|
Min Clr:
|
3
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
Total Grain (Lbs):
|
9.25
|
|
|
Anticipated OG:
|
1.051
|
Plato:
|
12.56
|
Anticipated SRM:
|
3.5
|
|
|
Anticipated IBU:
|
22.5
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
Pre-Boil Gravity:
|
1.043
|
SG
|
10.74 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
32.4
|
3.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
64.9
|
6.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
2.7
|
0.25 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.25 oz.
|
Cascade
|
Whole
|
5.75
|
21.5
|
60 min
|
0.75 oz.
|
Goldings - B.C.
|
Whole
|
4.75
|
1.1
|
15 min
|
0.75 oz.
|
Goldings - B.C.
|
Whole
|
4.75
|
0.0
|
5 min
|
Amount
|
Name
|
Type
|
Time
|
0.10 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
Danstar Nottingham
Profile:
|
|
Profile known for:
|
|
Calcium(Ca):
|
0.0 ppm
|
Magnesium(Mg):
|
0.0 ppm
|
Sodium(Na):
|
0.0 ppm
|
Sulfate(SO4):
|
0.0 ppm
|
Chloride(Cl):
|
0.0 ppm
|
biCarbonate(HCO3):
|
0.0 ppm
|
pH:
|
0.00
|
Mash Name:
|
|
Not Grasshopper
|
Total Grain Lbs:
|
9.25
|
|
Total Water Qts:
|
9.00
|
Before Additional Infusions
|
Total Water Gal:
|
2.25
|
Before Additional Infusions
|
Tun Thermal Mass:
|
0.00
|
|
Grain Temp:
|
70.00 F
|
|
Step Name
|
Step Time
|
Rest Time
|
Start Temp
|
Stop Temp
|
Heat Type
|
Infuse Temp
|
Infuse Amount
|
Infuse Ratio
|
Protien Rest
|
5
|
30
|
122
|
122
|
Infuse
|
132
|
9.00
|
0.97
|
Saccrification Res
|
5
|
30
|
153
|
153
|
Infuse
|
205
|
6.47
|
1.67
|
Total Water Qts:
|
15.47
|
After Additional Infusions
|
Total Water Gal:
|
3.87
|
After Additional Infusions
|
Total Mash Volume Gal:
|
4.61
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |