Rye IPA

A ProMash Recipe Report



BJCP Style and Style Guidelines
07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075   
Min IBU: 40 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25      
Anticipated OG: 1.079 Plato: 19.10
Anticipated SRM: 12.2        
Anticipated IBU: 64.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 70  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.06  Gal   
Pre-Boil Gravity: 1.065  SG 15.94 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
67.7 11.00 lbs.  Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs.  Rye Malt America 1.030 4
7.7 1.25 lbs.  Crystal 60L America 1.034 60
3.1 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2
3.1 0.50 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Mt. Hood Whole 4.90 12.1 First WH
1.30 oz.  Columbus Whole 14.30 48.7 60 min
0.50 oz.  Mt. Hood Whole 4.90 3.5 30 min
1.50 oz.  Mt. Hood Whole 4.90 0.0 0 min
1.00 oz.  Columbus Whole 15.00 0.0 Dry Hop


Extras
Amount Name Type Time
1.00 Tsp  Irish Moss Fining 15 Min.(boil)
1.00 Tsp  Gypsum Other 60 Min.(boil)


Yeast
BrewTek CL-50 California Pub Brewery Ale


Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Name:   
Total Grain Lbs: 16.25   
Total Water Qts: 19.13 Before Additional Infusions
Total Water Gal: 4.78 Before Additional Infusions
Tun Thermal Mass: 0.11   
Grain Temp: 63.00 F   


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio
sacc 0 60 153 153 Infuse 171 19.13 1.18

Total Water Qts: 19.13 After Additional Infusions
Total Water Gal: 4.78 After Additional Infusions
Total Mash Volume Gal: 6.08 After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.



Mash Schedule


Notes
add gypsum to boil, not mash. The object is to bring out the hops, not adjust mash pH.

WY1272 or WY1056 may be subbed for yeast.




Generated with ProMash Brewing Software