Rye IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
Min OG:
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1.050
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Max OG:
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1.075
|
|
Min IBU:
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40
|
Max IBU:
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60
|
|
Min Clr:
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8
|
Max Clr:
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14
|
Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
Total Grain (Lbs):
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16.25
|
|
|
Anticipated OG:
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1.079
|
Plato:
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19.10
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Anticipated SRM:
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12.2
|
|
|
Anticipated IBU:
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64.3
|
|
|
Brewhouse Efficiency:
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70
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%
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|
Wort Boil Time:
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70
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Minutes
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|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
Pre-Boil Wort Size:
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6.06
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Gal
|
|
Pre-Boil Gravity:
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1.065
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SG
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15.94 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
Additional Utilization Used For First Wort Hops: -10 %
%
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Amount
|
Name
|
Origin
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Potential
|
SRM
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67.7
|
11.00 lbs.
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Pale Malt(2-row)
|
America
|
1.036
|
2
|
18.5
|
3.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
7.7
|
1.25 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
3.1
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
3.1
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Mt. Hood
|
Whole
|
4.90
|
12.1
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First WH
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1.30 oz.
|
Columbus
|
Whole
|
14.30
|
48.7
|
60 min
|
0.50 oz.
|
Mt. Hood
|
Whole
|
4.90
|
3.5
|
30 min
|
1.50 oz.
|
Mt. Hood
|
Whole
|
4.90
|
0.0
|
0 min
|
1.00 oz.
|
Columbus
|
Whole
|
15.00
|
0.0
|
Dry Hop
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Amount
|
Name
|
Type
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Time
|
1.00 Tsp
|
Irish Moss
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Fining
|
15 Min.(boil)
|
1.00 Tsp
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Gypsum
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Other
|
60 Min.(boil)
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BrewTek CL-50 California Pub Brewery Ale
Profile:
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|
Profile known for:
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|
Calcium(Ca):
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0.0 ppm
|
Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
|
Sulfate(SO4):
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0.0 ppm
|
Chloride(Cl):
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0.0 ppm
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
Mash Name:
|
|
|
Total Grain Lbs:
|
16.25
|
|
Total Water Qts:
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19.13
|
Before Additional Infusions
|
Total Water Gal:
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4.78
|
Before Additional Infusions
|
Tun Thermal Mass:
|
0.11
|
|
Grain Temp:
|
63.00 F
|
|
Step Name
|
Step Time
|
Rest Time
|
Start Temp
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Stop Temp
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Heat Type
|
Infuse Temp
|
Infuse Amount
|
Infuse Ratio
|
sacc
|
0
|
60
|
153
|
153
|
Infuse
|
171
|
19.13
|
1.18
|
Total Water Qts:
|
19.13
|
After Additional Infusions
|
Total Water Gal:
|
4.78
|
After Additional Infusions
|
Total Mash Volume Gal:
|
6.08
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
add gypsum to boil, not mash. The object is to bring out the hops, not adjust mash pH.
WY1272 or WY1056 may be subbed for yeast.
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Generated with ProMash Brewing Software |