Reddersons Red
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-B American Pale Ales, American Amber Ale
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Min OG:
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1.045
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Max OG:
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1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
11
|
Max Clr:
|
18
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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9.69
|
|
|
|
Anticipated OG:
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1.051
|
Plato:
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12.63
|
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Anticipated SRM:
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12.9
|
|
|
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Anticipated IBU:
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20.0
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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75
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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6.15
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.041
|
SG
|
10.34 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
64.5
|
6.25 lbs.
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Pale Malt(2-row)
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America
|
1.036
|
2
|
|
21.5
|
2.08 lbs.
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Munich Malt(light)
|
America
|
1.033
|
10
|
|
4.3
|
0.42 lbs.
|
Crystal 80L
|
|
1.033
|
80
|
|
4.3
|
0.42 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
4.3
|
0.42 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
1.1
|
0.11 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
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Boil Time
|
|
1.17 oz.
|
Cascade
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Whole
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5.75
|
20.0
|
60 min
|
|
0.42 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
|
10 min
|
|
0.83 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
0.0
|
5 min
|
|
Amount
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Name
|
Type
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Time
|
|
0.08 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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Lallemand Nottingham
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Profile:
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Ideal Pale Ale
|
|
Profile known for:
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Pale Ale
|
|
Calcium(Ca):
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110.0 ppm
|
|
Magnesium(Mg):
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18.0 ppm
|
|
Sodium(Na):
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17.0 ppm
|
|
Sulfate(SO4):
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350.0 ppm
|
|
Chloride(Cl):
|
50.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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7.00
|
|
Mash Type:
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Multi Step
|
|
|
Grain Lbs:
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9.69
|
|
|
Water Qts:
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10.00
|
Before Additional Infusions
|
|
Water Gal:
|
2.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.03
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
122
|
30 Min
|
|
Intermediate Rest:
|
0
|
0 Min
|
|
Saccharification Rest:
|
154
|
90 Min
|
|
Mash-out Rest:
|
165
|
30 Min
|
|
Sparge:
|
168
|
60 Min
|
Total Mash Volume Gal: 3.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Target color falls high for this ale because it is intended as a Red Ale, for which the closest style match (for desired outcome) is American Pale Ale.
Very Malty, warm notes from the high amounts of Munich Malt.
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Generated with ProMash Brewing Software |