Pliny the Elder
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
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1.075
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Max OG:
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1.108
|
|
|
Min IBU:
|
60
|
Max IBU:
|
100
|
|
|
Min Clr:
|
8
|
Max Clr:
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15
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
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13.25
|
|
|
|
Anticipated OG:
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1.067
|
Plato:
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16.43
|
|
Anticipated SRM:
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5.0
|
|
|
|
Anticipated IBU:
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256.6
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.10
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.052
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SG
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12.90 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
5.7
|
0.75 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
5.7
|
0.75 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
|
1.9
|
0.25 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
86.8
|
11.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
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IBU
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Boil Time
|
|
1.50 oz.
|
Chinook
|
Whole
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13.00
|
51.3
|
62 min
|
|
2.75 oz.
|
Warrior
|
Pellet
|
15.40
|
134.3
|
90 min
|
|
0.50 oz.
|
Chinook
|
Whole
|
13.00
|
18.7
|
90 min
|
|
1.00 oz.
|
Simcoe
|
Whole
|
14.00
|
31.6
|
45 min
|
|
1.00 oz.
|
Columbus
|
Whole
|
15.00
|
20.7
|
30 min
|
|
2.25 oz.
|
Centennial
|
Whole
|
10.50
|
0.0
|
0 min
|
|
1.00 oz.
|
Simcoe
|
Whole
|
14.00
|
0.0
|
0 min
|
Danstar Nottingham
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Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
|
12.50
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |