A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.050 | Max OG: | 1.056 | |
| Min IBU: | 20 | Max IBU: | 28 | |
| Min Clr: | 7 | Max Clr: | 14 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 10.00 | Wort Size (Gal): | 10.00 |
| Total Grain (Lbs): | 21.13 | ||
| Anticipated OG: | 1.058 | Plato: | 14.18 |
| Anticipated SRM: | 11.7 | ||
| Anticipated IBU: | 15.1 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 15.00 | Percent Per Hour | |
| Pre-Boil Wort Size: | 11.76 | Gal | |
| Pre-Boil Gravity: | 1.049 | SG | 12.14 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 71.0 | 15.00 lbs. | Vienna Malt | Canada | 1.036 | 4 |
| 23.7 | 5.00 lbs. | Pilsener | Germany | 1.038 | 2 |
| 4.7 | 1.00 lbs. | Crystal 55L | Great Britian | 1.034 | 55 |
| 0.6 | 0.13 lbs. | Carafa Special | Germany | 1.030 | 600 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 1.50 oz. | Hallertauer Mittelfruh | Whole | 4.50 | 9.7 | 60 min |
| 1.50 oz. | Hallertauer Mittelfruh | Whole | 4.50 | 5.4 | 30 min |
| Yeast |
| Water Profile |
| Profile: | Munich |
| Profile known for: | |
| Calcium(Ca): | 76.0 ppm |
| Magnesium(Mg): | 18.0 ppm |
| Sodium(Na): | 1.0 ppm |
| Sulfate(SO4): | 10.0 ppm |
| Chloride(Cl): | 2.0 ppm |
| biCarbonate(HCO3): | 152.0 ppm |
| pH: | 8.33 |
| Mash Schedule |
| Mash Name: | Cheyco fest | |
| Total Grain Lbs: | 21.13 | |
| Total Water Qts: | 26.41 | Before Additional Infusions |
| Total Water Gal: | 6.60 | Before Additional Infusions |
| Tun Thermal Mass: | 0.00 | |
| Grain Temp: | 70.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Beta rest | 5 | 35 | 140 | 138 | Infuse | 151 | 26.41 | 1.25 |
| Alpha rest | 5 | 20 | 158 | 156 | Infuse | 210 | 11.78 | 1.81 |
| Mash out | 10 | 10 | 177 | 177 | Infuse | 210 | 26.99 | 3.09 |
| Total Water Qts: | 65.19 | After Additional Infusions |
| Total Water Gal: | 16.30 | After Additional Infusions |
| Total Mash Volume Gal: | 17.99 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software