Balefire Barleywine

A ProMash Recipe Report



BJCP Style and Style Guidelines
19-C Strong Ale, American Barleywine

Min OG: 1.080 Max OG: 1.144   
Min IBU: 50 Max IBU: 100   
Min Clr: 10 Max Clr: 19  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 27.00      
Anticipated OG: 1.144 Plato: 33.13
Anticipated SRM: 21.7        
Anticipated IBU: 140.4      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 70  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.06  Gal   
Pre-Boil Gravity: 1.119  SG 27.87 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Garetz


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
74.1 20.00 lbs.  Pale Malt(2-row) America 1.036 2
16.7 4.50 lbs.  Munich Malt(2-row) America 1.035 6
6.5 1.75 lbs.  CaraMunich 80 France 1.034 80
2.8 0.75 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Columbus Whole 15.00 61.1 60 min
3.00 oz.  Chinook Whole 13.00 79.4 60 min
1.00 oz.  Centennial Whole 10.50 0.0 2 min


Extras
Amount Name Type Time
0.10 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
WYeast 1056 Amercan Ale/Chico


Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 27.00   
Water Qts: 35.10 Before Additional Infusions
Water Gal: 8.77 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 10.94 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule


Notes
Add one package of Nottingham at bottling, age well.




Generated with ProMash Brewing Software